What is our Zhuoma electric pressure cooker?
It is a kind of new pressure cooker.
Zhuoma electric pressure cooker is different to the traditional or any kind of cooker, It is fully sealed and cook food with high pressure, fully computerrized controlled heating intermittently, without boiling inside the pot.
No boiling inside, no air comes out, no overflow when cooking soup and cooking congee, no need fill water into th epot to steam chicken then you can drink the chicken juice, fully controlled by Micro-computer and no need human watching.
This is a Nutritional Cooker.
Zhuoma electric pressure cooker uses Micro-computer formula to control the cooking temperature, cooking time and cooking pressure for different food, so it can remainthe biggest nutrition of the food, and provide the best taste.
What is the advantage of electric pressure cooker?
FULL: Zhuoma electric pressure cooker gather all the funcations of rice cooekr, pressure cooker, slow cooker, steam cooker, etc into one unit, which can cook rice, cook vegetable, cook what ever food you want. One Zhuoma electric pressure cooker can take the place of many cookers.
FAST: Zhuoma electric pressure cooker cooks food with high preesure and high temperature, so the food can be cookerd very fast, it can save more than half o fthe time compare with other cookers.
GOOD: Because no boiling and no air can come out, so the aroma of the food can be kept inside the food, The Mico-computer controls the cooker time, cooking temperatureand cooker pressure, and remain the original aroma of the food, provide the best taste, No steam inside, no need to fill water, cook with very short time, full seal, no oxidation, can remain the biggeest untrition of the food.
SAVE: Zhuoma electric pressure cooker can save more than half of the electric compare with using rice cooker, and can save more than 40% o fthe electricity when cook hard food. It cook food very fast, and pressure keeping time: cook rice 10 minutes, cook meat 5 minutes, cook chicken without water 10 minutes, save time, save energy and save money.
electic pressure cooker has a lot of usages and easily operate: can cook rice, cook congee, make soup, stew cook, steam, etc different cooking funcion, just choose your cooking method, then it will automatically finish the whole cooking procedure.
Save poer, easy and fast: adopts high pressure cooking, cook very fast, compare with normal rice cooker, it can save 20% of time, save 30% of power, can save 40% of time when cook soup and some hard food, save 45% of time when cook soup and some hard food, save 45% of power.
Intelligent control and remain the nutrition: fully seal cooking and intermittently cook technology can fully remain the nutrition.
Health care and environment protection: adopts 110-115℃ high temperature cooking, it doesn't boil inside the pot, no air comes out, no overflow makes the environment clean.
Advanced structure, safety without worry; with Open/Close cover safety lock device, temperature and pressure limit device, pressure release valve, over-temperature safety device.
Strong 2.6mm alloy die casting non-stick inner pot, non discolor and will not fall off.
with different housing: color paint, polished stainless steel or drawbench, anti-corruption and beautiful. |
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